Logo Logo Logo Logo Logo
  • Home
  • Wine Topics
    • Wine Basics
      • General Wine Information
      • Getting Into Wines – Positives & Negatives
      • My Favorite Wine Grapes
    • Wine In Washington State
      • AVA’s of Washington
      • Tasting Rooms of Washington
    • Wine Lingo & Glossary of Terms
    • Wine Reviews & Ratings
      • My Vivino Wine Tasting Notes
      • Wine Reviews and How To Request Them
      • My Wine Review and Rating Process
    • Wine Storage and Management
    • Wine Tasting Considerations
    • References
  • Wine Escapades
    • Aaron’s Wine Chronicles
    • Interviews with Wine Industry Experts
    • My Collections
      • My Formal Wine Reviews
      • Wine Bottle Gallery
      • Wine Glass Gallery
    • The Good Life
      • Chihuly Glass Gallery
      • Food and Wine Pairings Gallery
      • Wine Photography Gallery
  • Services
  • About Me
  • Contact Me
  • Home

  • Wine Topics

    • Wine Basics

      • General Wine Information
      • Getting Into Wines – Positives & Negatives
      • My Favorite Wine Grapes

    • Wine In Washington State

      • AVA’s of Washington
      • Tasting Rooms of Washington
    • Wine Lingo & Glossary of Terms

    • Wine Reviews & Ratings

      • My Vivino Wine Tasting Notes
      • Wine Reviews and How To Request Them
      • My Wine Review and Rating Process
    • Wine Storage and Management
    • Wine Tasting Considerations
    • References

  • Wine Escapades

    • Aaron’s Wine Chronicles
    • Interviews with Wine Industry Experts

    • My Collections

      • My Formal Wine Reviews
      • Wine Bottle Gallery
      • Wine Glass Gallery
    • The Good Life
      • Chihuly Glass Gallery
      • Food and Wine Pairings Gallery
      • Wine Photography Gallery
  • Services
  • About Me
  • Contact Me
Fall's Arrival on Red Mountain

02 Nov Fall’s Arrival on Red Mountain!

Posted at 19:43h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
0 Likes

On this 1st Saturday in November, I had to celebrate Fall’s arrival on Red Mountain.   It was a crisp day with clear blue skies.  The vineyards are changing color in a dramatic fashion.  Enjoying some wine and a charcuterie plate at the top of Red Mountain was a perfect way to start my weekend. ...

Read More
Archive
  • October 2024
  • May 2024
  • March 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • April 2022
  • March 2022
  • November 2021
  • October 2021
  • July 2021
  • May 2021
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
Facebook Logo Instagram Logo YouTube Logo Vivino Logo
Aaron Diaz
Wine Reviewer and Blogger
Phone: +1-509-554-1084
aaronswinechronicles@aol.com
aaronswinechronicles@gmail.com
Chronicles
  • In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.
    Episode 24 available now!
    01 October, 2024
  • In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.
    Episode 23 available now!
    08 May, 2024
  • The "Live the Good Life" podcast has launched Episode 22:  NW Wine Industry - Interview with Ellie Zeron, winemaker and vineyard owner.
    Episode 22 available now!
    05 March, 2024
  • In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!
    Episode 21 available now!
    09 January, 2024
Contact
Contact Us
First
Last
reCAPTCHA

© Aaron’s Wine Chronicles. All Rights Reserved. Website by Artmil