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  • Home

  • Wine Topics

    • Wine Basics

      • General Wine Information
      • Getting Into Wines – Positives & Negatives
      • My Favorite Wine Grapes

    • Wine In Washington State

      • AVA’s of Washington
      • Tasting Rooms of Washington
    • Wine Lingo & Glossary of Terms

    • Wine Reviews & Ratings

      • My Vivino Wine Tasting Notes
      • Wine Reviews and How To Request Them
      • My Wine Review and Rating Process
    • Wine Storage and Management
    • Wine Tasting Considerations
    • References

  • Wine Escapades

    • Aaron’s Wine Chronicles
    • Interviews with Wine Industry Experts

    • My Collections

      • My Formal Wine Reviews
      • Wine Bottle Gallery
      • Wine Glass Gallery
    • The Good Life
      • Chihuly Glass Gallery
      • Food and Wine Pairings Gallery
      • Wine Photography Gallery
  • Services
  • About Me
  • Contact Me
In Episode 17 of "Live the Good Life", Host Aaron Diaz records his brother and Co-Host - Adam Diaz as he guides you step-by-step, in demonstrating how to prepare his amazing fried & baked potatoes with grilled USDA prime ribeyes. He will show you how to create a new glaze for his steaks and then we'll pair our meal with some outstanding Red Mountain wines. After dinner, we will choose some high-end cigars to pair with an amazing local port-style wine to end the evening.

24 Oct Episode 17 available now!

Posted at 18:57h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 17 of "Live the Good Life", Co-Host Adam Diaz shows you how to prepare his amazing fried potatoes & grilled USDA prime ribeyes....

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In Episode 16 of "Live the Good Life", Host Aaron Diaz interviews JJ Compeau, owner/winemaker of Narratif Winery & NW Wine Collaborative.

10 Oct Episode 16 available now!

Posted at 17:14h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 16 of "Live the Good Life", Host Aaron Diaz interviews JJ Compeau, owner/winemaker of Narratif Winery & NW Wine Collaborative....

Read More
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Aaron Diaz
Wine Reviewer and Blogger
Phone: +1-509-554-1084
aaronswinechronicles@aol.com
aaronswinechronicles@gmail.com
Chronicles
  • In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.
    Episode 24 available now!
    01 October, 2024
  • In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.
    Episode 23 available now!
    08 May, 2024
  • The "Live the Good Life" podcast has launched Episode 22:  NW Wine Industry - Interview with Ellie Zeron, winemaker and vineyard owner.
    Episode 22 available now!
    05 March, 2024
  • In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!
    Episode 21 available now!
    09 January, 2024
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