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  • Home

  • Wine Topics

    • Wine Basics

      • General Wine Information
      • Getting Into Wines – Positives & Negatives
      • My Favorite Wine Grapes

    • Wine In Washington State

      • AVA’s of Washington
      • Tasting Rooms of Washington
    • Wine Lingo & Glossary of Terms

    • Wine Reviews & Ratings

      • My Vivino Wine Tasting Notes
      • Wine Reviews and How To Request Them
      • My Wine Review and Rating Process
    • Wine Storage and Management
    • Wine Tasting Considerations
    • References

  • Wine Escapades

    • Aaron’s Wine Chronicles
    • Interviews with Wine Industry Experts

    • My Collections

      • My Formal Wine Reviews
      • Wine Bottle Gallery
      • Wine Glass Gallery
    • The Good Life
      • Chihuly Glass Gallery
      • Food and Wine Pairings Gallery
      • Wine Photography Gallery
  • Services
  • About Me
  • Contact Me
The "Live the Good Life" podcast has launched Episode 8:  Great NW Winemakers - Interview with Bart Fawbush.

20 Jun Episode 8 available now!

Posted at 19:01h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

The "Live the Good Life" podcast has launched Episode 8:  Great NW Winemakers - Interview with Bart Fawbush....

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Host Aaron Diaz is joined by his brother, Co-Host Adam Diaz as they talk about how to prepare delicious Steak marinades. The Diaz brothers will share some great recipes and describe how to create delicious concoctions that infuse the steaks with sweet, savory and spicy flavors while tenderizing the meat at the same time.

06 Jun Episode 7 available now!

Posted at 21:59h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

The "Live the Good Life" podcast has launched Episode 7:  Delicious Steak Marinades. This Episode is sure to make you hungry!...

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Aaron Diaz
Wine Reviewer and Blogger
Phone: +1-509-554-1084
aaronswinechronicles@aol.com
aaronswinechronicles@gmail.com
Chronicles
  • In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.
    Episode 24 available now!
    01 October, 2024
  • In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.
    Episode 23 available now!
    08 May, 2024
  • The "Live the Good Life" podcast has launched Episode 22:  NW Wine Industry - Interview with Ellie Zeron, winemaker and vineyard owner.
    Episode 22 available now!
    05 March, 2024
  • In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!
    Episode 21 available now!
    09 January, 2024
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