In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!

09 Jan Episode 21 available now!

Posted at 13:59h in Aaron's Wine Chronicles, The Good Life by
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Episode 21

The “Live the Good Life” podcast has launched Episode 21:  Delicious Grilling – American Wagyu Bavette Steaks.  “Live the Good Life” is an Audio/Video Podcast focused on all things “The Good Life”.  In Episode 21 of “Live the Good Life”, Co-Host Adam Diaz records his brother and Host – Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities.  These Snake River Farms, Gold Grade cuts of meat are simply outstanding.  In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”.  The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin.  It is full of flavor and known as the “Butcher’s Cut”.  It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends.

We purchased our Snake River Farms – American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington.  This meat is highly marbled, tender, and literally melts in your mouth.  In creating this episode, this was our first time grilling or tasting this cut of meat.  We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey.  Join us on this flavor-filled adventure of “Live the Good Life”!  We hope you enjoy this episode.  Thank you all for listening, and remember, wherever you go, whenever you can, always live the good life! – Until next time…

How to Access the Podcast

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of “Live the Good Life”, you can find us on Instagram, Facebook and TikTok at aaronswinechronicles.  Or online at https://www.aaronswinechronicles.com.  For a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Additionally, you’ll find us on Apple Podcasts and Spotify, Google Podcasts and iHeartRadio, Amazon Music and YouTube as well as many more directories.

Audio Link:   https://livethegoodlife.buzzsprout.com/share

Video Link:   https://www.youtube.com/@aaronswinechronicles6666

Public RSS Feed:  https://feeds.buzzsprout.com/2099479.rss

What is “Live the Good Life”?

Episodes are published bi-weekly and for those who enjoy QR Codes, they are also provided in this post.  We’ll talk about everything from grilling the most succulent steaks to drinking the finest wines. From smoking the smoothest cigars to enjoying the best libations.  It’s basically all here at our fingertips.  Occasionally I will interview winemakers, chefs and cigar aficionados.  We’ll interview musicians, baristas, and experts representing every niche of the Good Life in order to learn new things and stimulate your thinking about how to live the Good Life.  We hope you can join us by tuning in to Episode 21 and subscribing today!  Cheers from AWC!

  • In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!
  • Audio Podcast QR Code
  • Video Podcast QR Code
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Aaron Diaz
aaronswinechronicles@aol.com