AWC Breaking News!

Attention winery and tasting-room owners and managers!  AWC has some breaking news about a huge opportunity.  I met April Reddout when she was the Wine Program Director of the Walter Clore Center in Prosser.  And more recently, April was the Wine Manager at Col Solare on Red Mountain.  She was responsible for transforming Col Solare’s tasting room operations and customer service into a 1st-class/luxury wine experience.  But now for the big news!  April has started her own wine consulting business.  Reddout Wine Consulting is now open for business, and filling a major need in the Northwest wine industry.  RWC will improve tasting room sales and create positive energy.  In addition, RWC will enhance your customer’s wine experience, while empowering your employees.  If you don’t already know April, consider this your introduction!

April is highly qualified and has years of wine industry expertise.  She has an unparalleled passion for Pacific Northwest wines and the people behind the wines.  RWC is focused on providing solutions, training and support on critical issues.  Issues that impact tasting room operations and wine sales, club membership and staffing.  April is extremely well-networked across the Northwest wine industry, and her pedigree is impressive.  RWC was formed in part, to provide solutions to inefficiencies and variability in tasting room operations.  But it doesn’t stop there.  RWC will improve staff engagements with customers, sales and membership, ambiance and environment, and many other factors that influence the bottom line.

What RWC Can Do For You!

Have you ever wondered how to deal with high staff turnover?  Or how to improve wine sales and grow your wine club membership?  Are you tired of receiving average or even poor reviews from visitors?  Would you like to improve the wine experience provided to your customers?  If you answered YES to any of these questions, this is a great opportunity for you.  April will help you improve what you do and how you do it!  RWC fills an essential gap that’s been needed for years in the Pacific Northwest wine industry.  Reddout Wine Consulting is now open and ready to help raise the bar for performance, sales and efficiency in your Tasting Room operations.  April will help address tough issues that typically challenge wineries.  She has years of management expertise and will provide solutions and training to improve operations and customer experiences!  Here’s how to get started:

1:  Contact April and schedule a free tasting room operations assessment and audit.

2:  Discuss your concerns with April and collectively develop a strategy to address the issues.

3:  RWC will then develop and implement a customized plan for improving your tasting room operations.  Through training and education, April will address the issues and create effective, long-term solutions.  Solutions that are tailored to your specific needs.

4:  Allow RWC to engage directly (via hands-on and/or virtual meetings) with your Tasting Room management and staff. RWC can help address challenges with:

• • • Improving customer wine tasting experiences.
    • Addressing the top-five “Pet-Peeves” noted by customers.
    • Building upon the top-five “Best Practices” of your tasting room.
    • Addressing tasting room operations, efficiency and responsiveness.
    • Wine sales.
    • Wine club membership growth.
    • Special events, advertising and promotions.
    • Staffing issues and retention.
    • Staff knowledge and communications/messaging.
    • Enhancing tasting room ambiance and environment.

How to Contact RWC!

To schedule an initial assessment and audit of your winery operations, contact April directly at:  april@reddoutwineconsulting.com.  You can also reach her by phone at 509-420-3073.  For additional information, visit her new website at:  https://www.ReddoutWineConsulting.com.  But whatever you do, don’t let his opportunity slip away.  Contact RWC today!