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  • Home

  • Wine Topics

    • Wine Basics

      • General Wine Information
      • Getting Into Wines – Positives & Negatives
      • My Favorite Wine Grapes

    • Wine In Washington State

      • AVA’s of Washington
      • Tasting Rooms of Washington
    • Wine Lingo & Glossary of Terms

    • Wine Reviews & Ratings

      • My Vivino Wine Tasting Notes
      • Wine Reviews and How To Request Them
      • My Wine Review and Rating Process
    • Wine Storage and Management
    • Wine Tasting Considerations
    • References

  • Wine Escapades

    • Aaron’s Wine Chronicles
    • Interviews with Wine Industry Experts

    • My Collections

      • My Formal Wine Reviews
      • Wine Bottle Gallery
      • Wine Glass Gallery
    • The Good Life
      • Chihuly Glass Gallery
      • Food and Wine Pairings Gallery
      • Wine Photography Gallery
  • Services
  • About Me
  • Contact Me
In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.

01 Oct Episode 24 available now!

Posted at 14:52h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines....

Read More
In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.

08 May Episode 23 available now!

Posted at 15:56h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 23 of "Live the Good Life", Host - Aaron Diaz demonstrates high temperature grilling for two bone-in Australian Wagyu ribeyes....

Read More
The "Live the Good Life" podcast has launched Episode 22:  NW Wine Industry - Interview with Ellie Zeron, winemaker and vineyard owner.

05 Mar Episode 22 available now!

Posted at 14:00h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 22 of "Live the Good Life", Host Aaron Diaz interviews one of his very favorite people in the Washington Wine Industry.  Ellie Zeron is the winemaker for Elk Haven Winery located on Red Mountain, here in Southeast Washington....

Read More
In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!

09 Jan Episode 21 available now!

Posted at 13:59h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 21, Host Aaron Diaz shows you how to marinade and grill a special cut of meat - American Wagyu Bavette Steaks....

Read More
In Episode 20 of "Live the Good Life", Host Aaron Diaz interviews the butcher for a local establishment in the Tri Cities that sells some of the world's finest cuts of meat. When it comes to Living the Good Life, USDA prime and luxury high-grade meats are at the top of our list. In the episode, Aaron interviews an expert when it comes to luxury meats. We’ll be discussing his experiences in the meat industry, his knowledge about prime and Wagyu meat, and we’ll learn about his offerings at a local high-end meat emporium. My guest is known throughout the Pacific Northwest, as Jose “The Butcher” Rodriguez, and he is responsible for preparing the amazing cuts of high-grade meat at Juanito’s Prime Meats located in Kennewick, Washington.

19 Dec Episode 20 available now!

Posted at 14:23h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode #20 of "Live the Good Life", Host Aaron Diaz interviews Jose "The Butcher" of Juanito's Prime Meats....

Read More
In Episode #19 of “Live The Good Life” the Diaz brothers introduce you to the world of pipes and pipe tobacco.

22 Nov Episode 19 available now!

Posted at 14:07h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode #19 of “Live The Good Life” the Diaz brothers introduce you to the world of pipes and pipe tobacco....

Read More
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Aaron Diaz
Wine Reviewer and Blogger
Phone: +1-509-554-1084
aaronswinechronicles@aol.com
aaronswinechronicles@gmail.com
Chronicles
  • In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.
    Episode 24 available now!
    01 October, 2024
  • In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.
    Episode 23 available now!
    08 May, 2024
  • The "Live the Good Life" podcast has launched Episode 22:  NW Wine Industry - Interview with Ellie Zeron, winemaker and vineyard owner.
    Episode 22 available now!
    05 March, 2024
  • In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!
    Episode 21 available now!
    09 January, 2024
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