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  • Home
  • Wine Topics

    • Wine Basics

      • General Wine Information
      • Getting Into Wines – Positives & Negatives
      • My Favorite Wine Grapes
    • Wine In Washington State

      • AVA’s of Washington
      • Tasting Rooms of Washington
    • Wine Lingo & Glossary of Terms
    • Wine Reviews & Ratings

      • My Vivino Wine Tasting Notes
      • Wine Reviews and How To Request Them
      • My Wine Review and Rating Process
    • Wine Storage and Management
    • Wine Tasting Considerations
    • References
  • Wine Escapades

    • Aaron’s Wine Chronicles
    • Interviews with Wine Industry Experts
    • My Collections

      • My Formal Wine Reviews
      • Wine Bottle Gallery
      • Wine Glass Gallery
    • The Good Life
      • Chihuly Glass Gallery
      • Food and Wine Pairings Gallery
      • Wine Photography Gallery
  • Services
  • About Me
  • Contact Me
In Episode 26 of the “Live the Good Life” Podcast, Host Aaron Diaz interviews one of Washington’s premier winemakers and they discuss his unique approach and philosophy to winemaking. Our guest is one half of a dynamic duo with his wife Shae, who also crafts wines and together they own and operate Frichette Winery on Red Mountain. We discuss everything wine, and my guest talks about growing their brand, planting new vineyards and finding new and engaging ways to attract wine lovers and create delicious wines. Join us on this episode of “Live the Good Life” and learn more about Greg Frichette and Frichette Winery!

21 Jan Episode 26 available now!

Posted at 17:25h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 26 of "Live the Good Life", Host Aaron Diaz interviews one of Washington’s premier winemakers to discuss all things wine. ...

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In Episode 25 of "Live the Good Life", Host Aaron Diaz is joined by two Gen Z aspiring wine lovers who share their thoughts on wine tasting!

06 Jan Episode 25 available now!

Posted at 19:34h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 25 of "Live the Good Life", Host Aaron Diaz is joined by two Gen Z aspiring wine lovers who share their thoughts on wine tasting!...

Read More
In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.

01 Oct Episode 24 available now!

Posted at 14:52h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines....

Read More
In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.

08 May Episode 23 available now!

Posted at 15:56h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 23 of "Live the Good Life", Host - Aaron Diaz demonstrates high temperature grilling for two bone-in Australian Wagyu ribeyes....

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The "Live the Good Life" podcast has launched Episode 22:  NW Wine Industry - Interview with Ellie Zeron, winemaker and vineyard owner.

05 Mar Episode 22 available now!

Posted at 14:00h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 22 of "Live the Good Life", Host Aaron Diaz interviews one of his very favorite people in the Washington Wine Industry.  Ellie Zeron is the winemaker for Elk Haven Winery located on Red Mountain, here in Southeast Washington....

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In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin. It is full of flavor and known as the “Butcher’s Cut”. It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends. We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington. This meat is highly marbled, tender, and literally melts in your mouth. In creating this episode, this was our first time grilling or tasting this cut of meat. We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey. Join us on this flavor-filled adventure of “Live the Good Life”!

09 Jan Episode 21 available now!

Posted at 13:59h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 21, Host Aaron Diaz shows you how to marinade and grill a special cut of meat - American Wagyu Bavette Steaks....

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In Episode 20 of "Live the Good Life", Host Aaron Diaz interviews the butcher for a local establishment in the Tri Cities that sells some of the world's finest cuts of meat. When it comes to Living the Good Life, USDA prime and luxury high-grade meats are at the top of our list. In the episode, Aaron interviews an expert when it comes to luxury meats. We’ll be discussing his experiences in the meat industry, his knowledge about prime and Wagyu meat, and we’ll learn about his offerings at a local high-end meat emporium. My guest is known throughout the Pacific Northwest, as Jose “The Butcher” Rodriguez, and he is responsible for preparing the amazing cuts of high-grade meat at Juanito’s Prime Meats located in Kennewick, Washington.

19 Dec Episode 20 available now!

Posted at 14:23h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode #20 of "Live the Good Life", Host Aaron Diaz interviews Jose "The Butcher" of Juanito's Prime Meats....

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In Episode #19 of “Live The Good Life” the Diaz brothers introduce you to the world of pipes and pipe tobacco.

22 Nov Episode 19 available now!

Posted at 14:07h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode #19 of “Live The Good Life” the Diaz brothers introduce you to the world of pipes and pipe tobacco....

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In Episode 18 of "Live the Good Life", Host Aaron Diaz records himself in a solo episode, guiding you step-by-step, through the process of how to prepare his Cajun, pan-fried shrimp.  This recipe is fast, simple to cook, and can be prepared as an hors d’oeuvre/appetizer or as a main entrée.

07 Nov Episode 18 available now!

Posted at 15:44h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 18 of "Live the Good Life", Host Aaron Diaz demonstrates the preparation of his Cajun Fried Shrimp & Jasmine Rice recipe....

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In Episode 17 of "Live the Good Life", Host Aaron Diaz records his brother and Co-Host - Adam Diaz as he guides you step-by-step, in demonstrating how to prepare his amazing fried & baked potatoes with grilled USDA prime ribeyes. He will show you how to create a new glaze for his steaks and then we'll pair our meal with some outstanding Red Mountain wines. After dinner, we will choose some high-end cigars to pair with an amazing local port-style wine to end the evening.

24 Oct Episode 17 available now!

Posted at 18:57h in Aaron's Wine Chronicles, The Good Life by Aaron Diaz
1 Like

In Episode 17 of "Live the Good Life", Co-Host Adam Diaz shows you how to prepare his amazing fried potatoes & grilled USDA prime ribeyes....

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Aaron Diaz
Wine Reviewer, Blogger and Podcaster
Phone: +1-509-554-1084
aaronswinechronicles@gmail.com
Chronicles
  • In Episode 26 of the “Live the Good Life” Podcast, Host Aaron Diaz interviews one of Washington’s premier winemakers and they discuss his unique approach and philosophy to winemaking. Our guest is one half of a dynamic duo with his wife Shae, who also crafts wines and together they own and operate Frichette Winery on Red Mountain. We discuss everything wine, and my guest talks about growing their brand, planting new vineyards and finding new and engaging ways to attract wine lovers and create delicious wines. Join us on this episode of “Live the Good Life” and learn more about Greg Frichette and Frichette Winery!
    Episode 26 available now!
    21 January, 2025
  • In Episode 25 of "Live the Good Life", Host Aaron Diaz is joined by two Gen Z aspiring wine lovers who share their thoughts on wine tasting!
    Episode 25 available now!
    06 January, 2025
  • In Episode 24 of "Live the Good Life", Host Aaron Diaz and guest John Paul LeCompte delve into Wine Aromas and why people smell wines.
    Episode 24 available now!
    01 October, 2024
  • In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks.
    Episode 23 available now!
    08 May, 2024
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